Built-in parts counting memory for repetitive inventory and portion-counting operations
Popular at: Housekeeping inventory, stores
Price Range: ₹6,000 - ₹15,000
Major Hospitality Hubs We Serve
Location
Major Hotels / Hospitality Areas Covered
Our Nearest Service Center
Ghaziabad
Radisson, Country Inn, Lemon Tree, Shipra Mall restaurant zones
Nehru Nagar, Karhera
Noida
Crowne Plaza, Radisson Blu, JW Marriott, The Lalit, mall restaurant areas
G-119, Sector 22
Greater Noida
JW Marriott, Crowne Plaza, India Expo Centre hospitality zone
Gaur City, Sector 04
Delhi
Major hotel chains including Ashok, Leela, Oberoi, Taj, ITC and hospitality districts
Ashok Nagar, Shahdara
Meerut
Hotel Royal, Mansingh, Radisson, restaurants and banquet facilities
GT Road, Nyadar Ganj
Hapur
Local hotels, wedding venues, banquet halls and catering operations
GT Road, Nyadar Ganj
Case Study: How We Helped a Noida Hotel Chain
Client: Mid-size hotel chain with 3 properties in Noida
Problem:
Kitchen portion control inconsistent - food quality variation
Manual inventory tracking - stock discrepancies
No reliable weighing for guest luggage
Multiple scales needed across properties
Solution from UP Scales:
Supplied 15 portion control scales for all 3 hotel kitchens (stainless steel)
Supplied 5 receiving scales for stores
Supplied 6 luggage scales (3 hanging, 3 platform) for bell desks
Supplied 3 precision balances for bakeries
AMC for all scales across all properties
Results:
Food quality consistent across all properties
Inventory accuracy improved by 95%
Guest luggage weighing now professional and fast
One vendor for all - simplified procurement
"UP Scales ने हमारे तीनों hotels के लिए complete weighing solution दिया। Kitchen से लेकar front desk तक - सब कुछ एक ही जगह से मिल गया। Quality बहुत अच्छी है, stainless steel scales kitchen के लिए perfect हैं।" — Hotel Operations Manager, Noida
Case Study 2: QSR Chain in Delhi NCR
Client: Growing QSR chain with 15 outlets in Delhi NCR
Problem:
Each outlet needed portion control scales
Inconsistent portion sizes across outlets
Food waste due to over-portioning
No standardization
Solution from UP Scales:
Supplied 20 portion control scales (all outlets + spares)
Same model across all outlets for consistency
Staff training on portion control
AMC for regular calibration
Results:
Portion sizes now standardized across all 15 outlets
Food waste reduced by 25%
Customer satisfaction improved
ROI achieved in 4 months
Tips for Hospitality Weighing
1. Kitchen Scales: Stainless Steel is BEST
Material Type
Advantages
Limitations
Stainless Steel (SS)
Easy to clean, food-safe, corrosion-resistant, durable, suitable for waterproof/washdown environments
Slightly higher initial cost
Painted Steel (MS)
Lower purchase cost, suitable for dry industrial environments
Can rust over time, harder to clean, not recommended for direct food-contact areas
For hotels/restaurants, ALWAYS choose stainless steel.
2. Waterproof Protection (IP67/IP68)
Commercial kitchens are washed multiple times daily
IP67/IP68 scales can be washed with water
Prevents damage from moisture and cleaning agents
3. Portion Control Saves Money
10g extra per plate × 200 plates daily = 2kg extra food daily
2kg × ₹300/kg = ₹600 daily loss
= ₹2,16,000 annual loss from just one ingredient
4. Receiving Scales Pay for Themselves
Verify supplier deliveries immediately
1-2% overcharge common if not checked
ROI within weeks
5. Guest Luggage Scale Builds Professional Image
Guests appreciate accurate luggage weighing
Prevents airline baggage issues
Small investment, big impact on guest satisfaction
Supply of weighing scales for all hospitality applications including kitchens, bakeries, banquet operations, luggage handling, and inventory management
Stainless Steel Scale Solutions
Waterproof, food-safe stainless steel scales suitable for commercial kitchens and washdown environments
Bulk Order Support
Special pricing and support for hotel chains, restaurants, catering groups, and multi-outlet operations
Installation & Setup
Complete delivery, installation, and operational setup at your hotel or restaurant location
Staff Training
Training for kitchen and operational staff on correct usage, hygiene practices, and daily maintenance
Calibration Services
Government-licensed calibration with annual verification support for accurate weighing operations
AMC (Annual Maintenance Contract)
Preventive maintenance visits with priority technical support and reduced downtime risk
Emergency Repair Support
Fast-response 7-day service assistance to minimize interruptions in kitchen and hospitality operations
Visit UP Scales for Hospitality Weighing Solutions
हमारे किसी भी center पर आइए - अपनी requirement बताइए।
Need high-precision counting scales for inventory management? U.P. SCALES, authorized partner of Essae Teraoka, offers DC-810/815 counting scales with integrated label printers. Pan India delivery & installation.